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---------MAIN COURSE FOOD---------


WHAT WE'RE CRAVING
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MOCK TUNA SALAD (CHICKPEA SALAD)
"This is the best mock tuna I've tried. As is and with my modifications, it's delicious! I don't change anything other than add shredded carrots, garlic and paprika."

-The Veganista.

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QUICK & EASY POT ROAST
"I loved this pot roast! It was practically falling apart from how tender it was! "This is excellent! It was tasty, filling and just the right texture."

-Jonathan Melendez

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INSTANT POT PRIME RIB
"This is an excellent recipe and does have great flavours. We always sear the roast before pressure cooking as we find this adds extra flavour to the gravy and also makes the juices much darker."

-John D.

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BEEF STROGANOFF
β€œI made this a few weeks ago and the family said it was the best they’d ever had! My grandson’s birthday is tomorrow and he said he wanted beef stroganoff to celebrate! It’s a hit.”

-fourrs339

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OURS SPECIAL OFFERS
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Keto Peri Peri Grilled Chicken Steak

β‚Ή 149  β‚Ή 299
50% OFF

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Seared Scallops With Brown Butter

β‚Ή 149  β‚Ή 299
50% OFF

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Grilled Mediterranean Veg Focaccia

β‚Ή 149  β‚Ή 299
50% OFF

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Jalapeno Chicken Popcorn Cheesey Mac

β‚Ή 149  β‚Ή 299
50% OFF

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Seared Scallops With Basil Risotto

β‚Ή 149  β‚Ή 299
50% OFF

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Tomato and Roasted Garlic Pie

β‚Ή 149  β‚Ή 299
50% OFF

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TRENDING NOW

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CREAMY RAMEN NOODLES
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EASY AND QUICK HOMEMADE PIZZA
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BIRTHDAY CAKE BUBBLE TEA
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WHIPPED CREAM FROSTING