CHICKEN FRIED (CHICKPEA SALAD)

"This is the best mock tuna I've tried. As is and with my modifications, it's delicious! I don't change anything other than add shredded carrots, garlic and paprika."

-The Veganista.

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QUICK & EASY POT CHEESEY ROLL

"I loved this pot roast! It was practically falling apart from how tender it was! "This is excellent! It was tasty, filling and just the right texture."

-Jonathan Melendez

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CHICKEN LEG ROSTED

"This is an excellent recipe and does have great flavours. We always sear the roast before pressure cooking as we find this adds extra flavour to the gravy and also makes the juices much darker."

-John D.

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Chicken Sheekh

“I made this a few weeks ago and the family said it was the best they’d ever had! My grandson’s birthday is tomorrow and he said he wanted beef stroganoff to celebrate! It’s a hit.”

-fourrs339

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